Examen del Curso Food Handler

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1 . To prevent food from being contaminated, where should they stay away from?





2 . What should NOT be done with food stored in the cold?





3 . Which of the following forms of food contamination is not one of the most common?





4 . What does the HACCP system (Risk Analysis and Critical Point Control) refer to?





5 . What must the devices and utensils in contact with food comply with?





6 . What foods are most easily contaminated?





7 . In addition to temperature, what other factor decreases bacterial growth?





8 . Cooking above a certain temperature begins to slow down the growth of bacteria.





9 . Can raw food and cooked food be kept together?





10 . What should NOT be done with food stored at room temperature?