Examen del Curso Food Handler

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1- The exam consists of 10 questions (Only one answer is correct). 2- You can take the exam as many times as you need. 3- Once approved, you can request your Certificate and Official Card for only 20€.

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1 . What should NOT be done with food stored at room temperature?





2 . What must the devices and utensils in contact with food comply with?





3 . Can raw food and cooked food be kept together?





4 . What foods are most easily contaminated?





5 . To prevent food from being contaminated, where should they stay away from?





6 . Cooking above a certain temperature begins to slow down the growth of bacteria.





7 . What does the HACCP system (Risk Analysis and Critical Point Control) refer to?





8 . In addition to temperature, what other factor decreases bacterial growth?





9 . What should NOT be done with food stored in the cold?





10 . Which of the following forms of food contamination is not one of the most common?